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Human Digestive System

  • Jul 6
  • 1 min read
  • The human digestive system is a single tube that extends from the mouth to the anus.

  • According to the function performed, its structure changes at different places.

  • Glands such as the salivary glands, liver and pancreas supply enzymes and other substances (bile) to different parts of the digestive tract.



Main Functions

  • Digestion of food

  • Absorption of digested end products

  • Removal of undigested materials from the body


Parts of the Digestive System

  • Buccal cavity (Mouth)

  • Salivary glands

  • Oesophagus

  • Stomach

  • Liver

  • Gall bladder

  • Pancreas

  • Small intestine

  • Large intestine

  • Caecum

  • Appendix

  • Rectum

  • Anus


Buccal Cavity

  • Digestion begins in the mouth.

  • Teeth cut, tear and grind food into small pieces.

  • The tongue mixes food with saliva and helps in swallowing.


Saliva

  • moistens food and contains salivary amylase.

  • which starts the digestion of starch.


Oesophagus

  • Food is swallowed and passes through the oesophagus.

  • Food is moved to the stomach by peristaltic movements.


Stomach

  • Food is mixed by muscular movements.

  • Gastric glands secrete gastric juice.

  • Gastric juice contains :


    Hydrochloric acid (HCl)

    Pepsin

    Mucus


  • Protein digestion begins in the stomach.

  • Mucus protects the stomach wall from the action of acid.


Small Intestine

  • Digestion is completed in the small intestine.

  • Bile from the liver helps in fat digestion.

  • Pancreatic juice and intestinal juice complete the digestion of carbohydrates, proteins and fats.

  • The inner wall has numerous villi.

  • Villi increase the surface area for absorption.

  • Digested nutrients are absorbed into blood capillaries and lacteals in the villi.



Large Intestine

  • Water and mineral salts are absorbed.

  • Undigested food is converted into faeces.

  • Faeces are temporarily stored in the rectum.

  • Faeces are expelled through the anus.


Digestive Juices and Their Functions


 
 

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