STATES OF MATTER
- Jun 24
- 4 min read
LEARNING OBJECTIVES
Identify and describe the three states of matter
Explain the properties of solids, liquids, and gases
Understand the arrangement and movement of particles in each state
Describe the changes of state between different materials
Define melting point and boiling point
KEY DEFINITIONS
State of matter: The physical form that a substance can take (solid, liquid, or gas)
Melting: Change of state from solid to liquid when heated
Freezing: Change of state from liquid to solid when cooled
Boiling: Rapid change of state from liquid to gas at a specific temperature
Condensation: Change of state from gas to liquid when cooled
Sublimation: Change of state directly from solid to gas without passing through liquid state
Melting point: The temperature at which a solid changes into a liquid
Boiling point: The temperature at which a liquid changes into a gas
Latent heat: The energy required to change the state of a substance without changing its temperature
PROPERTIES OF SOLIDS
Fixed shape: Solids have a definite shape that does not change
Fixed volume: Solids have a definite volume that does not change
Incompressible: Cannot be compressed (particles are tightly packed)
Particle arrangement: Particles are packed closely together in fixed positions
Particle movement: Particles vibrate in fixed positions but cannot move around
Density: Generally high (particles closely packed)
Examples: Ice, iron, diamond, salt, rock
Why solids have these properties:
Particles are held tightly in place by strong intermolecular forces
Particles cannot move past each other
Only vibration is possible around fixed positions
PROPERTIES OF LIQUIDS
No fixed shape: Liquids take the shape of their container
Fixed volume: Liquids have a definite volume that does not change
Slightly compressible: Can be compressed but not easily
Particle arrangement: Particles are close together but not in fixed positions
Particle movement: Particles move around each other randomly
Density: Generally less than solids, more than gases
Examples: Water, milk, oil, mercury, alcohol
Why liquids have these properties:
Particles have enough energy to move past each other
Intermolecular forces are weaker than in solids
Particles are still close enough to maintain fixed volume
PROPERTIES OF GASES
No fixed shape: Gases expand to fill the entire space available
No fixed volume: Gases can be compressed or expanded easily
Highly compressible: Can be compressed significantly
Particle arrangement: Particles are very far apart from each other
Particle movement: Particles move freely and rapidly in random directions
Density: Generally very low (particles far apart)
Examples: Oxygen, nitrogen, carbon dioxide, hydrogen, chlorine
Why gases have these properties:
Particles have high kinetic energy and move rapidly
Intermolecular forces are very weak
Particles collide with container walls causing pressure
COMPARISON OF THREE STATES OF MATTER

CHANGES OF STATE
MELTING (Solid → Liquid)
Definition: Solid changes to liquid when heated
What happens: Particles gain energy and vibrate more vigorously
Particles break free from fixed positions and start moving
Temperature: Occurs at melting point (specific for each substance)
Example: Ice melts at 0°C to form water
Energy required: Latent heat of fusion (energy absorbed without temperature change)
FREEZING (Liquid → Solid)
Definition: Liquid changes to solid when cooled
What happens: Particles lose energy and move more slowly
Particles return to fixed positions
Temperature: Occurs at freezing point (same as melting point)
Example: Water freezes at 0°C to form ice
Energy released: Latent heat is released
BOILING/EVAPORATION (Liquid → Gas)
Definition: Liquid changes to gas when heated
What happens: Particles gain enough energy to overcome intermolecular forces
Particles escape from liquid and form a gas
Temperature: Occurs at boiling point (specific for each substance)
Example: Water boils at 100°C to form water vapor (steam)
Energy required: Latent heat of vaporization (more energy than melting)
CONDENSATION (Gas → Liquid)
Definition: Gas changes to liquid when cooled
What happens: Particles lose energy and slow down
Particles come close enough together to form liquid
Temperature: Occurs at boiling point (same as condensation point)
Example: Water vapor condenses to form water droplets
Energy released: Latent heat is released
SUBLIMATION (Solid → Gas)
Definition: Solid changes directly to gas without becoming liquid
What happens: Particles gain enough energy to escape solid state completely
Occurs in certain solids only
Example: Dry ice (solid carbon dioxide) sublimes directly to carbon dioxide gas
Example: Iodine crystals sublime when heated
Energy required: Latent heat of sublimation
DEPOSITION (Gas → Solid)
Definition: Gas changes directly to solid without becoming liquid
What happens: Particles lose energy and come together to form solid directly
Reverse process of sublimation
Occurs when gas is cooled sufficiently
Example: Frost formation - water vapor in air deposits directly as ice crystals on cold surfaces
Example: Snow formation - water vapor deposits as ice crystals in clouds
Energy released: Latent heat is released during deposition

MELTING POINT AND BOILING POINT
Melting Point:
The fixed temperature at which a solid changes to liquid
Different substances have different melting points
At melting point, solid and liquid exist together in equilibrium
Temperature does not change during melting (energy goes into breaking bonds)
Examples: Ice melts at 0°C, iron melts at 1535°C
Boiling Point:
The fixed temperature at which a liquid changes to gas
Different substances have different boiling points
At boiling point, bubbles of gas form throughout the liquid
Temperature does not change during boiling (energy goes into breaking bonds)
Examples: Water boils at 100°C, alcohol boils at 78°C
Key points:
Melting point and freezing point of a substance are the same temperature
Boiling point and condensation point of a substance are the same temperature
Pure substances have fixed, definite melting and boiling points
Melting point < Boiling point (always)


